“Join us for a beautiful farm-to-table dining experience! Reservations are required so please contact us by phone, email or facebook to reserve your spot!
We will be serving our Roast Beef meal from our Farm-to-Table selection. This is a four-course meal catered by a celebrated red seal chef. 1st; Charcuterie plate. 2nd; green salad with local sprout garnish and housemade dressing. Main; Roast beef, Yorkshire pudding, roasted autumn vegetables, crispy roasted potatoes. Last; Bohemian spirits infused British style Trifle. $55/person.
Everything we use is ethically sourced, local and/or organic!“ - SOULFOOD